Kebabs with fries is a popular and delicious meal combining juicy, flavorful meat with crispy, golden fries.

Beef mućkalica is a traditional Serbian dish known for its rich and hearty ingredients. It's a type of stew typically made with beef, vegetables, and spices.

Fried chicken with baked potatoes is a classic and satisfying meal.

Codfish with Dalmatian Vegetables is a delicious dish from the Dalmatian region that combines codfish with a variety of vegetables.

Sujak are delicious cured meat sausages that are traditionally made in Bosnia and Herzegovina.

Spaghetti Carbonara is a classic Italian pasta dish known for its creamy sauce made with eggs, cheese, pancetta, and pepper.

Beans with sausages, rich and spicy, provide an authentic touch of home cooking, where every bite echoes traditional and evokes memories of warm, family moments.

Sarma is a traditional dish commom in many Eastern European and Middle Eastern cuisines. It typically consists of cabbage, or other leaves stuffed with a filling, which can vary but often includes rice, minced meat, and various spices and herbs.

Smoked pork loin is a traditional dish from the Balkans, made with smoked pork neck. The dish is flavorful and often served with various side dishes such as potatoes.

Parisian steak is a Serbian dish inspired by the Viennese schnitzel but with a twist. It’s a breaded and fried meat cutlet, typically made with pork or chicken, that’s marinated.

Meatballs with Rice is a comforting and hearty dish popular in many Balkan countries. The meatballs are usually simmered in a rich tomato sauce and served with a side of rice.

Wiener schnitzel is a schnitzel made from fried veal served with crispy baked potatoes.

Hunter’s steak with Rice is a traditional dish popular in the Balkan region. It typically features breaded and fried schnityel served with a rice, savory asuce made from mushrooms onions, and often a bit of bacon or smoked meat.

Bolognese sauce, known in Italian as ragù alla bolognese[b] or ragù bolognese (called ragù in the city of Bologna, ragó in Bolognese dialect), is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese.

Natur Schnitzel is a simple and delicious dish that emphasizes the natural flavors of the meat without the breading typically associated with a Wiener Schnitzel.

A chicken fillet with fries typically consists of a breaded or grilled chicken breast fillet, seasoned to taste, served alongside crispy French fries. The chicken fillet is often marinated or seasoned with herbs and spices, providing a savory flavor, while the fries are crispy on the outside and soft on the inside. The combination of tender chicken and crunchy fries makes it a satisfying meal for many.

Trout fillet with Dalmatian stew is a delicious combination of flavors from the sea and the land.

Goulash with macaroni is a hearty and comforting dish originating from Hungary. It typically consists of tender chunks of beef (or sometimes pork), cooked with onions, bell peppers, and tomatoes. The meat is simmered in a rich and flavorful sauce that includes paprika, which gives it a distinctive red color and a slightly spicy flavor.

Stroganoff is a Russian dish that's internationally popular. It consists of sautéed pieces of beef (or sometimes other meats like chicken or pork) cooked with onions, mushrooms, and a creamy sauce made with sour cream. It's usually served over rice

Chicken fillet in sauce with baked potato is a delicious meal. Chicken fillet refers to a boneless, skinless piece of chicken breast. It's a versatile cut of meat that is popular due to its lean nature and mild flavor, making it suitable for a wide variety of dishes.

Chicken Drumstick whit Baked Potatoes sounds delicious. Chicken drumsticks are usually baked in the oven with spices until crispy, and baked potatoes can be a great side dish, usually baked with olive oil, spices and herbs.