Above the green plain of central Montenegro, in the steep heights of the “Ostroška greda”, gigantic rocks are a refuge for birds and winds and guardians of the Ostrog shrine.novirednoviredMetropolitan Bishop Vasilije built the monastery in the 17th century, where he was buried and proclaimed a miracle saint.

Šipčanik was opened at the end of 2007, after the first phase of reconstruction, which lasted a little over a year and in which Plantaže invested two million euros. The basement is located at an average depth of over 30 meters below the ground. It is in the form of a winding tunnel, 356 meters long, with an average width of 13.5 and a height of 7 meters. The temperature is almost constant - between 17 and 19 degrees. Humidity - 70 to 80%. In an impressive space, on 7,000 square meters, wine is nurtured in wooden vessels in almost ideal climatic and technological conditions. Two million liters of old wine are aged in wooden barrels and bottles.novirednovirednovirednoviredWithin the cellar is a wine shop with 28,000 bottles of wine, aged 3 to 10 years .... and there is the oldest wine Plantaža - Lesendro from the 1979 vintage - after almost 30 years, still cheerful and drinkable. It also testifies to the fact that the longevity of the crow is not yet fully understood.novirednoviredLarge tasting room, 200m2, is fully equipped for both professional tastings and wine evaluations, but is available to all tourists and passers-by on the wine routes, who here can not only try all the wines Plantation - horizontal and vertical collection of varieties, vintages and styles - but also to enjoy an unforgettable combination of homemade food and homemade wines.novirednovirednovirednoviredThe Šipčanik cellar has also given new impetus to wine tourism, which the Plantations have been intensively developing over the last decade. Since it is located only 30 km from the Adriatic Sea, it is visited in large numbers by tourists who spend their summers on the Montenegrin coast. But, Šipčanik is open for tourists throughout the year, so that many guests come to this basement every day.