This perfect dish, made from quite ordinary and cheap ingredients, is a favorite dessert of all children in this area. They are served with homemade cheese, cream and prosciutto, but also with sugar, honey, various jams and chocolate creams.

Like pasta and wine, kačamak and homemade sour milk are an unsurpassed combination that is especially pleasant after a good day on the mountain.

From old bread, a couple of eggs and a little fresh milk we managed to make delicious snacks, which we serve with salty and sweet fillings.

Sweet American pancakes are served with maple or agave syrup, chocolate cream, jam or marmalade, seasonal fruit.

This premium red wine with a dominant blackberry aroma is characterized by harmonious acids and a moderate tannin structure.

The rich package, carefully prepared for you by our culinary team, consists of a hot sandwich with prosciutto, 200g of fresh seasonal fruit and homemade chocolate pudding. This is accompanied by a drink of your choice.

Pork cut into small pieces and stewed in onions and carrots, is a real delicious winter specialty of this region

Fresh pieces of tuna seasoned with lemon juice, olive oil, and sesame, with chunks of avocado

Fruit brandies come to us from the controlled production of well-known farms from the surrounding villages. The so-called Quince is our best.

If you want a quality breakfast, this rich omelette with juicy vegetables and delicious sauces will delight you.

Grilled chicken is always a good choice but also our recommendation when you want something quick, healthy and tasty. Serve with grilled vegetables or stew.

A tender cut of beef fillet, served with roasted potatoes, vegetables, and a red wine sauce

Italians say that a good tiramisu is only one that is served with good coffee. We choose espresso.

When prepared carefully and with quality, the intense taste and irresistible aroma of espresso really has no equal.

The pink energy bomb made of strawberries, bananas and forest fruits is rich in vitamins B and C, and as such is the right choice for a good start to the day.

Truffles, or as many call them, mushrooms made of gold, combined with carefully prepared white sauce and quality homemade pasta, never ceases to delight all true gourmets, but also those who are not.

This premium white wine is recognizable by the fresh fruity aromas of green pear and tropical fruit.

Intense espresso and thick milk cream is one of the finest flavor compounds.

We prepare this juicy American burger from the highest quality meat, fresh vegetables, homemade sauces and English cheeses. Serve it with baked potatoes and fried onions.

Toasted sandwiches with ham, kulen and prosciutto are served with fresh vegetables and baked potatoes.

When the recipe for this famous dessert is found in the hands of the best confectioners, they say that the scent of France is very easy to smell.

Fluttering, elegant dry wine, with a soft and harmonious taste. The acids are mild, fruity and leave an impression of pleasant freshness. The refreshing taste of raspberries stays in the finish for a long time.

The British favorite dish consists of fried eggs, roasted peppers, potatoes, boiled beans, toasted bacon slices and toast.

Our favorite fruit offer in a healthy ratio of calories and carbohydrates.

Refreshing lemonade with the addition of lime and ginger

Kolašin young cheese, Pljevlja old cheese, Swiss gouda, Italian gorgonzola, black olives

Njeguška prosciutto, Kolašin young cheese, green olives, crust, linden honey, corn sprouts

Pumpkin, carrot, onion, chicken, sour cream, herbs

Chicken, carrot, onion, semolina, eggs, herbs

Broccoli, carrots, potatoes, onions, sour cream, spices

Chicken, lettuce, cherry tomato, bacon, corn, croutons, dressing

Tastes of Tuscany and spices of the Mediterranean in a perfect relationship and traditional recipe.

We make classic Neapolitan margarita with the best cheeses, home-made peeled tomato and Roma tomato.

Our sushi chefs prepare nigiri, ura maki and maki roll sushi for you. True lovers and connoisseurs of sushi will enjoy, and those who are not will discover a new dimension of taste.

Italians have always known that a good cappuccino will surpass the intensity of a powerful espresso.

Duck liver, prepared in the classic French style, with carefully selected spices and mild butter, served with fresh fruit and a sweet onion sauce.

This cocktail for coffee and alcohol lovers is prepared with vodka, coffee liqueur and fresh espresso.

A sweet cocktail made with rum, coconut cream and pineapple juice, served blended with ice.