This traditional Montenegrin dish is most delicious in Kolašin because it is made from the famous Trebalje potatoes, the best in the country. It is prepared from white flour, potatoes and water. When young cheese is added at the end of the preparation, then it becomes soaked kačamak and as such is a favorite dish of all our guests.

This perfect dish, made from quite ordinary and cheap ingredients, is a favorite dessert of all children in this area. They are served with homemade cheese, cream and prosciutto, but also with sugar, honey, various jams and chocolate creams.

Like pasta and wine, kačamak and homemade sour milk are an unsurpassed combination that is especially pleasant after a good day on the mountain.

This delicious dish used to serve as energy a bomb to mowers and villagers engaged in strenuous physical labor. It is now a real specialty of the north, for which a plate is always sought after. Cicvara or gotovac, as the old grandmothers call it, is made from corn flour, young kajmak and homemade young cheese.

Homemade juice from elderflower is a real tasty and healthy refreshment.

This traditional breakfast used to be a cheap feast for shepherds and villagers. It is made from old bread, old cream, water and cheese.

From old bread, a couple of eggs and a little fresh milk we managed to make delicious snacks, which we serve with salty and sweet fillings.

Sweet American pancakes are served with maple or agave syrup, chocolate cream, jam or marmalade, seasonal fruit.

This premium red wine with a dominant blackberry aroma is characterized by harmonious acids and a moderate tannin structure.

The rich package, carefully prepared for you by our culinary team, consists of a hot sandwich with prosciutto, 200g of fresh seasonal fruit and homemade chocolate pudding. This is accompanied by a drink of your choice.

Fresh seasonal fruit: apple, pear, tangerine, plum, pomegranate

Homemade wild strawberry ice cream is served in a cone according to the recipe of our chef.

Pork cut into small pieces and stewed in onions and carrots, is a real delicious winter specialty of this region

Fresh fish from our pond is prepared according to the traditional recipe of this area. We are sure you will like it.

Fruit brandies come to us from the controlled production of well-known farms from the surrounding villages. The so-called Quince is our best.

If you want a quality breakfast, this rich omelette with juicy vegetables and delicious sauces will delight you.

This sweet drink, which our housewives paid special attention to, is perfect for pleasant cold evenings.

Coca Cola, Fanta, Sprite, Cockta, Pepsi

This famous dish was a favorite and most often represented on the not so rich table of old shepherds. Along with thick cream and homemade meat, it is an unavoidable stop for the biggest gourmets.

Grilled chicken is always a good choice but also our recommendation when you want something quick, healthy and tasty. Serve with grilled vegetables or stew.

Italians say that a good tiramisu is only one that is served with good coffee. We choose espresso.

We offer this rich lunch with a non-alcoholic drink of your choice.

When prepared carefully and with quality, the intense taste and irresistible aroma of espresso really has no equal.

Truffles, or as many call them, mushrooms made of gold, combined with carefully prepared white sauce and quality homemade pasta, never ceases to delight all true gourmets, but also those who are not.

This premium white wine is recognizable by the fresh fruity aromas of green pear and tropical fruit.

Rada mineral water bottles natural mineral water directly from the Čeoče spring, at an altitude of 675 meters and a depth of 30 meters. The water temperature at the spring is 12.8 °C. The treasure trove of minerals it contains has beneficial effects and helps the body. It is synonymous with health, strength, energy and vitality.

Intense espresso and thick milk cream is one of the finest flavor compounds.

We prepare this juicy American burger from the highest quality meat, fresh vegetables, homemade sauces and English cheeses. Serve it with baked potatoes and fried onions.

Toasted sandwiches with ham, kulen and prosciutto are served with fresh vegetables and baked potatoes.

When the recipe for this famous dessert is found in the hands of the best confectioners, they say that the scent of France is very easy to smell.

Fluttering, elegant dry wine, with a soft and harmonious taste. The acids are mild, fruity and leave an impression of pleasant freshness. The refreshing taste of raspberries stays in the finish for a long time.

The British favorite dish consists of fried eggs, roasted peppers, potatoes, boiled beans, toasted bacon slices and toast.

With the special selection of grapes and the method of processing and blending of distillates from year to year, the quality of this drink is standard. In Montenegro, it is traditionally served with dried figs, raisins and walnuts.

Our favorite fruit offer in a healthy ratio of calories and carbohydrates.

Refreshing lemonade with the addition of lime and ginger

Fresh Mediterranean vegetables with extra virgin olive oil are an ideal vitamin and summer refreshment.

Fresh cabbage, oil, vinegar, salt

Kolašin young cheese, Pljevlja old cheese, Swiss gouda, Italian gorgonzola, black olives

Njeguška prosciutto, Kolašin young cheese, green olives, crust, linden honey, corn sprouts

Pumpkin, carrot, onion, chicken, sour cream, herbs

Veal, carrots, onions, peas, potatoes, peppers, herbs

Chicken, carrot, onion, semolina, eggs, herbs

Broccoli, carrots, potatoes, onions, sour cream, spices

Tastes of Tuscany and spices of the Mediterranean in a perfect relationship and traditional recipe.

In the offer of beer from the best Montenegrin brewery, we single out Nikšićko Gold, Nikšićko dark, Nikšićko IPA, Nikšićko Cool grapefruit

We make classic Neapolitan margarita with the best cheeses, home-made peeled tomato and Roma tomato.

Our sushi chefs prepare nigiri, ura maki and maki roll sushi for you. True lovers and connoisseurs of sushi will enjoy, and those who are not will discover a new dimension of taste.

Piletina, zelena salata, čeri paradajz, slanina, kukuruz, krutoni, dresing

Italians have always known that a good cappuccino will surpass the intensity of a powerful espresso.